Larson bit into the Teritama and called it very good, awarding it a nine out of ten on her Party People punch-bowl scale. She examined the Shaka Shaka chicken, shook cheddar cheese powder over it and described the taste as sweet and salty, giving it a seven-and-a-half. For the fries she added pizza powder in the bag, enjoyed the aroma and scored them an eight-and-a-half.
She ended with a Sakuramochi strawberry pie, praising the thoughtful packaging and giving it a perfect ten. Larson also noted her cookbook Party People, released in October 2025 with co-author Courtney McBroom (45), and that they already have plans for at least two more books.